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Location: Maryland, United States

Friday, July 20, 2007

Stinnett's Recipe Box

With the squash coming in, it's time to pull out our favorite zucchini bread recipe and here it is!

Zucchini Bread
3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1 teaspoon salt or less
1/4 teaspoon baking powder
3 cups all purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda

1. Preheat oven to 325 degrees F. Grease and flour two 8x4 inch loaf pans.

2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.

3.Bake for 60-70 minutes, or until done.
**Cook's note: I make several loaves and freeze them, they taste great frozen too and thaw fast.



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